It's Dragon Boat Festival time again.Dragon Boat Festival, people every family inserted moxa grass, eat dumplings, memorial and remember qu yuan, carry forward the universe between the noble righteous spirit, the expression of the heart of the relentless pursuit of justice.Custom or spirit, when a spirit becomes the tradition of this nation, and the pursuit of spiritual belief is presented bit by bit through daily customs and habits, this spirit has been implanted into the blood of this nation and gone deep into the bone marrow.
More than two thousand years have passed, since 2008, the Dragon Boat Festival officially included in the statutory holidays, is the country's "qu yuan spirit".Dragon Boat Festival can not celebrate, the spirit of the nation needs to inherit, magnificent spirit in heaven and earth, through the spread of wormwood, eating zongzi, dragon boat race and other forms from generation to generation.
Zongzi is not a local specialty, but a special festival food of the whole Chinese cultural circle. No matter where the culture of zongzi spreads, it has the same connotation.The popularity of "a bite of China", from "the analects of Confucius", has fully confirmed the extensive and profound Chinese food culture for thousands of years.On January 15th day of the dumplings, dumplings, spring the ripening, the Mid-Autumn festival moon cakes, the double ninth festival chrysanthemum wine and double ninth gao (or cake), the laba festival laba rice porridge and laba garlic, in the history of the Chinese nation, almost every to a holiday, people always used to combine food and festivals, used to cook food to commemorate the festival, maintain the feeling of the blood is thicker than water in the world of fireworks.However, these special festival food and dumplings are rarely the same, given the feelings of concern about the country and the people, increased the integrity of the nation;There are also few festivals and the Dragon Boat Festival, consign the whole nation to the same person memorial.There are many kinds of zongzi on Dragon Boat Festival, including sweet zongzi from the north, salted zongzi from the south, ham zongzi from yunnan and so on.Living in the north, the first time to eat meat dumplings in nanjing Confucius temple 20 years ago.At that time, rushed a day, tired and hungry, Confucius temple around the crowd is bustling, not easy to squeeze to a small stall, bought a dumplings, can not wait to peel, the fragrance of reed leaves and fresh meat juice into the glutinous rice, the fragrance is engraved on my mind, floating in my memory.At the beginning of the qinhuai river in May, the cool breeze blows in the evening, and the river flows slowly. In the former brilliant jiangnan gongyuan, rouge is covered with the dust of history, and yi yi's singing section seems to be whispering in the ear.
The culture of zongzi in jiaxing is even worse than that in nanjing. Small shops selling zongzi can be seen everywhere on the streets, as well as many old brands with exquisite decoration and rich modern connotation.For jiaxing people, zongzi is no longer a special food of Dragon Boat Festival, but a delicacy of daily life.Jiangnan of the small rain on the bridge and water pavilion jiaxing dress up more gentle and graceful, holding wu nong soft language pedestrians leisurely into the store, point a rice dumplings a porridge, carefully taste the taste of life, thousands of years of time like the wind in the rain, dripping, dense wanders, spring to spring and back.
Here, I wish: happy Dragon Boat Festival!
June 3, 2019
Harbin peize material technology co., LTD