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How about a ceramic spray-coated nonstick pan?

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Author : Pei Ze Technology
Update time : 2022-02-21 11:03:00
  Now, there are very popular ceramic coatings. I've bought ceramic coated nonstick pans before, but in my personal experience it's not very good. The essence of this ceramic coating is a gel, it just simulates the texture of ceramic, but the essence is not real ceramic. It is as hard as enamel and is the enamel coating found in many enameled cast iron pans. It has high hardness and abrasion resistance, but average non-stick properties, so it will be useful for the first month or two of use, but soon I will find that its non-stick properties are getting worse and worse, so I personally Tend to use a non-stick pan with a non-stick coating.
  After talking about the ceramic spray coating, let's talk about other considerations for non-stick pans. In addition to the coating of the inner wall, the body of the non-stick pan is also important. Coated non-stick pans have very high temperature requirements. Therefore, the material of the pot body should be heated more evenly, so that the bottom of the pot will not be overheated locally during the heating process, and further prolong its service life. The body of the non-stick pan should not be too thin. At least the bottom of the pan should not be too thin. The thickness of the pan ensures even heating.

  Before using the non-stick pan, preheat it with medium and low heat, and the time should not be too long, and then put an egg in it directly without adding oil. This egg does not stick to the pan without oil and can move freely in the pan. That's what a good nonstick pan should have. Generally, any nonstick pan will have this property when you buy it back, but the duration may vary. To remind everyone, no matter which non-stick pan you choose, you must be mentally prepared: non-stick pans are consumables. Over the course of your use, no matter how careful you are, the non-stick coating will gradually wear down and gradually lose its performance. Common non-stick pans lose performance in about half a year; new technologies take about two to three years. Later. No matter what kind of non-stick coating, there is a certain service life. So keep that in mind and follow your own needs when shopping. I hope that after explaining these basics, you can choose your favorite non-stick pan.

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